AMERICAN IPA

Amber beer for lovers of beers with a strong character.
The ivory head guards the secrets of this explosive beer. The nose gives intense citrus notes that envelope those of caramel. The mouthfeel is round, with a continuous chase between well-integrated sweet and bitter notes. The soft finish, full body and perceived warmth are the tactile sensations that complete the taste.
From the Greek word amarantos, it indicates something long-lasting, that persists, like the aroma and flavour of this beer, that will not leave the drinker indifferent.

PAIRING:

Structured first courses, barbecued red meat, sausage and broccoli pizza, cold cuts, semi-cured cheeses.

INGREDIENTS

Water, barley malt, hops, yeast.

BITTERNESS

BARLEY WINE WITH CHESTNUT HONEY

Warm and enveloping meditation beer. In the glass you can appreciate the amber colour and very fine beige head. The bitter almond aroma alternates with that of caramel, then leaving space for chestnut honey notes.

The mouthfeel is round, with a sweet entrance that recalls the scents present in the aroma. The full body and warm finish are the sensations that complete the tasting.

Andromeda, freed by Perseus, symbolises the right of women to be free from external constraints, like the magnificent bees that make the honey used in this beer.

PAIRING

Blue cheese, marzipan, chocolate, cigar, divan.

INGREDIENTS

Water, barley malt, chestnut honey, hops, yeast.

BITTERNESS

GLUTEN-FREE ALE

A jaunty light beer, for everyone. Golden yellow colour with white head, the elegance of the nose, where floral notes alternate with slightly spicy scents, surprises. The mouthfeel is inviting, with an initial sweetness that continues harmoniously with the olfactory experience.

The light body and dry finish make this beer extremely drinkable.

“Desnuda eres tan simple como una de tus manos” Neruda’s eulogy to a woman, that resembles the elegance of our gluten free beer.

Gluten content <20 ppm

PAIRING

Pasta with vegetables, rice salad, white meat, salads, lean cold cuts, soft cheese.

INGREDIENTS

Water, barley malt, hops, yeast.

BITTERNESS

WITBIER

A beer that brings joy, thanks to its firm and persistent white head and light golden yellow colour. In the glass it is slightly hazy due to the presence of the wheat. The nose surprises with citrus and spicy notes, typical of this type of beer. The mouthfeel has a sweet entrance, followed by spicy notes and light sapidity. The good carbonation, the light body and dry finish make this beer extremely refreshing.

Esperia was the name the ancient Greeks gave to the Italian peninsula, located to the west of Greece, in the direction of the Star of Hope.

PAIRING

Pasta with vegetables, rice salad, white meat, salads, lean cold cuts, soft cheese.

INGREDIENTS

Water, barley and wheat malt, hops, orange peel, coriander, pink pepper, yeast.

BITTERNESS

BELGIAN GOLDEN STRONG ALE

The light beer that surprises. Behind the golden yellow colour and white head there is a complex beer, with aromatic notes that recall white fruit with a spicy finish. The mouthfeel is enveloping and warm, with a sweet entrance quickly balanced by an elegant sourness. The full body and good dry finish complete the sensorial experience.

In Greek mythology, Midas was the king who turned everything he touched into gold, like the colour of this beer that seems to have been touched by royal hands.

PAIRING

Carbonara pasta, 4 cheese pizza, mature cheeses, pork, fried pastries with cream.

INGREDIENTS

Water, barley malt, candysugar,  hops, yeast.

BITTERNESS

BITTER

Amber beer with fine ivory head, that shows all its elegance in the glass. The nose gives hints of dried fruit and cookies, with light caramel undertones. The mouthfeel is well balanced, with sweet notes that recall those of the nose and a sophisticated bitter finish that balances them.

The light body and dry finish make it an extremely pleasing drink.

Rubra does not indicate just the colour of the beer, amber with coppery reflections, but also the passion and warmth of the malts that characterise it.

PAIRING

First courses with tomatoes, marinara pizza, red meat, cold cuts, chestnut and/or chocolate flavoured sweets.

INGREDIENTS

Water, barley malt, hops, yeast.

BITTERNESS

ITALIAN KELLER

This is the beer par excellence, with a golden yellow colour and fine and lasting white head. The nose gives an elegant balance of malted notes, that recall fresh-baked bread, and the grassy notes of the hops. The mouthfeel is velvety, with the initial sweetness balanced by a bitter hint that gives a refreshing finish.

The light body and dryness make this beer extremely drinkable.

Homage to Frederick II of Swabia, enlightened Emperor of the Holy Roman Empire, who loved Puglia and whose barleys we use to make this beer.

PAIRING

Starters, pasta with vegetables, salads, white meat, margherita and quattro stagioni pizza, soft cheese.

INGREDIENTS

Water, barley malt, hops, yeast.

BITTERNESS

PACIFIC PALE ALE

Well-balanced beer whose simplicity fascinates. In the glass it is golden yellow with an ivory head. The nose shows its docile nature with malted notes and resiny hints of hops.

The mouthfeel has a more dynamic character with the initial sweetness balanced by a good bitterness and interesting sapidity. The dry finish and light body make it easy to drink.

Tamatea is the Maori hero who has gone down in history for his noble gestures at the places where he lost his much-loved brother. This nobility of soul distinguishes the romantic nature of this beer.

PAIRING

Rice salad, capricciosa pizza, white meat, fish main courses, leavened cakes.

INGREDIENTS

Water, barley malt, hops, yeast.

BITTERNESS

OATMEAL STOUT

Very elegant beer in the glass, with fine and lasting beige head. The dark brown colour reveals its clarity in backlight.

The nose reveals the roasty and slightly smoky notes of the malts.

The mouthfeel has a sweet, velvety entrance with a slight nuance of bitter and acid notes that recall pure liquorice. The light body and dry finish make this an extremely smooth drink.

Urania, muse of Astronomy, represents the sky, whose colour at night recalls that of this beer. Its intensity can be compared to that of the darkest nights.

PAIRING

Legume soups, smoked dishes, barbecued white meat, chocolate sweets, tiramisù.

INGREDIENTS

Water, barley malt, hops, oats, yeast.

BITTERNESS